All recipes plate — exposed 30 min · serves 4
Dinner
Blistered Tomato & White Bean Orzo
One pan, one wooden spoon: orzo cooked risotto-style in the juices of burst cherry tomatoes, made silky with white beans and basil.
30 minutes Serves 4
- Calories
- 445
- Protein
- 19g
- Carbs
- 68g
- Fat
- 12g
Ingredients
- 2 pints cherry tomatoes
- 1½ cups orzo
- 1 can cannellini beans
- 4 cups vegetable stock, warm
- 4 garlic cloves + chili flakes
- 40 g parmesan + big handful of basil
- Good olive oil
Method
- 01
Blister the tomatoes whole in olive oil over high heat until they split and slump.
- 02
Add garlic and chili; then stir in orzo to toast for one minute.
- 03
Add warm stock a cup at a time, stirring, risotto-style, about 12 minutes.
- 04
Fold in beans and parmesan; rest 2 minutes, then bury in basil.
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