Charred Citrus Chicken Salad

Ingredients

• 2 chicken breasts, butterflied
• 2 oranges: one juiced, one thick-sliced
• 4 cups mixed bitter greens (radicchio, arugula)
• ⅓ cup toasted almonds
• 1 tbsp Dijon + 2 tsp honey + 2 tbsp olive oil
• Shaved fennel, optional but glorious

Method

1. 01

   Sear the chicken in a screaming-hot pan, 4 minutes per side; rest and slice on the bias.

2. 02

   In the same pan, char the orange slices 60 seconds per side.

3. 03

   Whisk orange juice, Dijon, honey, and olive oil into a warm dressing.

4. 04

   Toss greens and fennel with the dressing; layer chicken, charred citrus, and almonds over top.