Miso-Glazed Salmon Grain Bowl

Ingredients

• 2 salmon fillets (150 g each)
• 1½ tbsp white miso + 1 tbsp honey + 1 tbsp rice vinegar
• 1 cup cooked farro
• 1 cucumber, ribboned & quick-pickled
• 1 avocado, sliced
• 2 cups baby spinach
• Sesame seeds & scallions

Method

1. 01

   Whisk miso, honey, and vinegar into a glaze; brush generously over the salmon.

2. 02

   Roast at 425°F (220°C) for 9–11 minutes until the glaze caramelizes at the edges.

3. 03

   Build bowls: farro, spinach, pickled cucumber, avocado.

4. 04

   Rest the salmon on top and shower with sesame and scallions.