All recipes plate — exposed 35 min · serves 2
Dinner
Sesame-Crusted Tofu Ramen
A midnight-dark mushroom broth, springy noodles, and tofu in a golden sesame armor. Deep umami with a fraction of the sodium of the takeout version.
35 minutes Serves 2
- Calories
- 520
- Protein
- 28g
- Carbs
- 60g
- Fat
- 20g
Ingredients
- 400 g extra-firm tofu, pressed & slabbed
- 3 tbsp sesame seeds + 2 tbsp cornstarch
- 4 cups mushroom broth + 2 tbsp low-sodium soy
- 1 tbsp white miso + 1 tsp grated ginger
- 2 portions ramen noodles
- 2 soft-boiled eggs (optional)
- Bok choy, scallions, chili crisp
Method
- 01
Press tofu, coat in cornstarch–sesame, and pan-fry until every face is bronzed.
- 02
Simmer broth with soy, miso, and ginger for 10 minutes; wilt in the bok choy.
- 03
Cook noodles separately; divide between deep bowls.
- 04
Ladle over broth, then arrange tofu, eggs, scallions, and a spoon of chili crisp.
Imagine a library like this, built around your palate and your goals.
Get your custom plan