Smoked Paprika Shakshuka

Ingredients

• 1 tbsp olive oil
• 1 onion & 1 red bell pepper, sliced
• 3 garlic cloves, crushed
• 2 tsp smoked paprika + 1 tsp cumin
• 1 can (28 oz) crushed tomatoes
• 4 eggs
• 50 g feta, crumbled
• Fresh parsley & warm pita

Method

1. 01

   Soften the onion and pepper in olive oil over medium heat, about 6 minutes.

2. 02

   Add garlic and spices; bloom for 60 seconds until fragrant.

3. 03

   Pour in tomatoes, season, and simmer 10 minutes until thick enough to hold a spoon-trail.

4. 04

   Nestle wells into the sauce and crack in the eggs. Cover and poach 5–6 minutes to jammy yolks.

5. 05

   Finish with feta and parsley. Serve from the pan.