All recipes plate — exposed 12 min · serves 2
Snacks
Whipped Feta & Roast Beet Toast
Clouds of lemon-whipped feta under ruby beets and toasted walnuts on dark rye — a snack that dresses like an appetizer at a gallery opening.
12 minutes Serves 2
- Calories
- 290
- Protein
- 12g
- Carbs
- 26g
- Fat
- 16g
Ingredients
- 100 g feta + 3 tbsp Greek yogurt
- Zest of ½ lemon
- 2 cooked beets, sliced into moons
- 2 slices dark rye, toasted
- Toasted walnuts, honey, thyme
Method
- 01
Blitz feta, yogurt, and lemon zest until it whips into a cloud.
- 02
Spread thick onto hot rye toast.
- 03
Shingle the beets over, then finish with walnuts, a thread of honey, and thyme.
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